DINING EXPERIENCE
WHAT TO EXPECT WHEN DINING WITH THE CHEF GUYS
While enjoying one of our elevated dining experiences, you can expect a relaxing time enjoying your meal with family and friends, while we take care of all the setup, serving, cooking, and cleaning.
After booking your private dining experience, we’ll work closely with you to develop the perfect selection of delicious courses for you and your guests. We do all the shopping and take care of the prep work in our professional commercial kitchen, saving you the hassle of too many cooks in the kitchen making too much noise before dinner. We arrive at your location ready to fire up the grill, turn on the oven, and provide your party with a 5-Star dinner service. You won’t have to worry about a thing!
Our team will bring all the necessary food & ingredients, cooking pots, pans, platters, serving utensils, and anything else needed to create a spectacular meal. We will take care of all cleaning in-between courses and after service. We even do the dishes and leave the kitchen cleaner than when we found it! All while you relax and enjoy time with your family and guests.
DINING PACKAGES
Every private dining experience is built around your group and your evening. Pick a service style, then work with us on the perfect menu with options from our signature dishes.
4-Course Dinner — Semi-formal table service with standing or seated appetizers, then salad, entrée, and dessert.
8-Plate Hors d’oeuvre Spread — Tapas-style mingling with eight small-bite platters, or passed appetizers for a more formal gathering.
6-Course Small Plate Dinner — Our most immersive plated dinner, with full table service and a focus on creativity and artistry.
Brunch or Breakfast — Customized brunch or breakfast, family style or buffet. Breakfast service starts at 9 a.m.
Wine or cocktail pairing — Optional pairings tailored to your menu. You set the wine or liquor budget; pairing does not include the cost of alcohol.
Need to add additional courses? Extra Appetizers? Customize one of our packages to better suit your needs? No problem! Our team will work with you to design the perfect service for you and your guests.
Request a quote through our contact form and we’ll help you choose the right fit.
MENU
Below you’ll find our current offerings of The Chef Guys Signature Dishes, including appetizers, soups, salads, signature entrees, pasta entrees, and desserts. When planning your Chef Guys Private Dining Experience you’re welcome to pick items from the following menu, and we’ll work with you to customize a menu tailored specifically for your taste, preference, and dietary needs.
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APPETIZERS
Bison Meatballs
Huckleberry jalapeño BBQ sauce. Our claim to fame.
Duck Egg Roll
Sweet chili marinated duck breast, napa cabbage, carrot, crisp wonton wrapper, plum-teriyaki sauce.
Crab Cakes
Lump crab, dill aioli, citrus onion relish.
Smoked Mozzarella Burrata
Crostini, marinated tomato, basil, maple balsamic.
Smoked Pork Belly
Bourbon maple glaze, chive.
Spring Rolls
Fresh veggies, mint, maifun, Thai peanut sauce.
Smoked Trout Cakes
Smoked trout, lemon aioli, cherry pepper relish.
Truffled Potato Pavé
Sixteen-hour truffle potato, flaky sea salt, roasted garlic aioli, saffron tomato sauce.
MT Fondue
House-made Gruyère fondue with seared beef tenderloin tips, roasted apples, roasted Brussels sprouts, and toasted baguette bites.
SALADS
Apple Salad
Mixed greens, roasted apple, candied walnuts, carrot, red onion, goat cheese, maple balsamic vinaigrette.
Arugula Salad
Fresh arugula, crispy prosciutto, fresh berries, toasted pecans, Parmigiano Reggiano, pomegranate vinaigrette.
Raw Kale
Dino kale, yogurt poppy dressing, strawberry, pine nut, prosciutto, feta.
Beet Salad
Butter lettuce, roasted beet, almond, orange, basil, goat cheese, balsamic.
Caesar Salad
Classic or grilled.
Montana Chopped Salad
Mixed greens, carrot, cucumber, tomato, onion, ham, cheddar curd, creamy dill dressing.
SIGNATURE ENTREES
Osso Buco
Beef shank seared and braised in a rich tomato and wine sauce, served with mascarpone polenta, wilted spinach, and gremolata.
Beef Wellington
Center-cut beef tenderloin wrapped in roasted mushroom duxelles, pistachio, prosciutto, and puff pastry. Served with a Parmesan potato croquette, roasted broccolini, and pomegranate demi-glace.
Dal Monk Bowl
Rich spiced red lentil puree, grilled summer vegetables, steamed jasmine rice, toasted naan, fresh cilantro.
Beef Tenderloin
Black truffle coffee-rubbed beef tenderloin, whipped potatoes, grilled broccolini, huckleberry black garlic demi-glace.
Beef Ribeye
Rosemary and garlic-infused beef ribeye, potatoes au gratin, grilled asparagus, huckleberry compound butter.
Beef Tri-tip
Marinated and smoked beef tri-tip, roasted Brussels sprouts, rosemary and garlic fingerling potatoes, aleppo and garlic chimichurri.
Miso Butterfish
Marinated and broiled black cod, steamed jasmine rice, ginger and lemongrass edamame salad, citrus miso caramel.
Trout
Pan-seared trout, ginger and lemon wild rice pilaf, seasonal succotash, huckleberry compound butter.
Lemon Pepper Cream Salmon
Seared salmon with tomato basil orzo and a lemon pepper cream sauce.
Southwest Scallops
Pan-seared jumbo sea scallops, mascarpone polenta, corn and bacon hash, jalapeño cream, chili-infused honey.
Customized steak dinners are also available: choose your cut, vegetable, potato, and sauce.
PASTA ENTREES
Fettuccine
Local pork and elk Spanish sausage, pepper sofrito, Brussels sprouts, stone-ground mustard cream, Parmigiano. Served with toasted baguette.
Lasagna
Ground bison, Italian sausage, garlic béchamel, rustic marinara, wilted spinach, mozzarella, Parmigiano. Served with toasted baguette.
Gnocchi
Roasted chicken, seasonal succotash, Asiago gnocchi, house-made chicken jus, Romano. Served with toasted baguette.
Pappardelle
Beef tenderloin, roasted wild mushroom, asparagus tips, red wine Parmesan cream, Parmigiano. Served with toasted baguette.
Strozzapreti
Braised duck leg, pancetta, egg, cracked black pepper, Parmigiano. Served with toasted baguette.
DESSERTS
Homemade Pies à la Mode
Apple, cherry, huckleberry peach, chocolate bourbon pecan, or strawberry rhubarb, topped with local vanilla bean ice cream.
Cheesecake
Topped with huckleberry lime agave sauce and fresh lime.
Flourless Chocolate Turtle Sundae
Flourless chocolate torte, local vanilla ice cream, salted caramel.
Chai Spiced Crème Brûlée
Served with fresh berries.
Mexican Mocha Mousse
Topped with orange vanilla whip, pirouette, and strawberry.
Tiramisu Panna Cotta
Vanilla caramel and coffee rum panna cotta, rum simple-soaked ladyfinger, fresh strawberry, cocoa.
Fried Apple Pie
Tossed in cinnamon sugar with local vanilla ice cream and salted caramel.
Poached Pear
Red wine syrup, whipped cream, puff pastry.
House-Made Sorbets
Kiwi ginger, passionfruit, huckleberry, or limoncello.
Huckleberry Cheesecake Magnum
House-made huckleberry cheesecake ice cream encased in dark chocolate and topped with cheesecake crumbles.
READY TO BOOK?
Tell us about your dinner, brunch, or special occasion and we’ll put together a custom menu for your group.
Or call 406-260-1225